Prevent contamination and ensure safety with our valve solutions for CIP

CIP, or Clean-in-Place, is a method used in industries such as food and beverage, pharmaceuticals, and industrial gas systems to clean equipment and pipelines without disassembling them. This process ensures hygienic operation, reduces downtime, and maintains product quality and safety.

One important aspect of CIP is the use of low-pressure steam during the cleaning and sterilization phases. The steam helps to kill bacteria and other microorganisms that may be present in the system, by raising both the pressure and temperature. After the cleaning cycle, as the system cools down, clean air needs to be introduced to prevent a vacuum from forming. This is where our Ramén VAC vacuum valves and control valves from Badger Meter come in, preventing contamination and ensuring the system remains safe and ready for operation after cleaning.

We also offer hygienic safety valves from HEROSE, specifically designed for CIP processes, that ensure cleanliness, safeguard the process, and preserve the environment.

Feel free to contact us to find out more about our valves for CIP processes. You can also book a meeting directly with one of our product specialists.